Just checking in with a quick and yummy dish I discovered! Unfortunately, I have no pics (camera was still packed the night I tried it out!), but the hubby and I could not stop eating it!! I wish I could say that Baby Cake ate them as well, but my child (for some inexplicable reason) doesn't like potatoes. Now, I could eat potatoes for every meal, and I would swear she wasn't mine if I didn't so clearly remember giving birth to her. (and I could never claim she was switched - she looks just like me!! lol) Anyhow, I did include a pic of my little "ham and cheese" at the end of the post - she is a natural born entertainer!!
Here's the recipe! (we had had it with chicken, but I think it would be yummy as a breakfast casserole too!)
Baked Rosti Potatoes
2 tbsp oil
2 packages (20 oz each) of seasoned refrigerated shredded hash browns
1 1/2 cups Kraft shredded cheddar cheese
1/2 cup flour
1 small onion, minced
1 egg, beaten
Heat oven to 400. Brush oil onto bottom and up sides of a 9x13 baking dish. Combine all ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish. Bake 55 minutes or until golden brown. Let stand 10 minutes before cutting to serve.
See? Super easy - and I gurantee you will enjoy it!
Be sure to check back in on Saturday - there will be a link to my guest post over at Frosting for the Cause. Head on over and check out the cute Valentine Cookies I made!
Be back soon!!
-Cakegirl
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