Here's the recipe:
3-4 chicken breasts
3 Tbsp Dijon mustard
1 Tbsp mayonnaise
1 clove garlic, minced (I used 2 cause we LOVE garlic in this house!!)
finely grated zest and juice of 1 lime
3/4 tsp pepper
Preheat oven to 400. Rinse chicken and pat dry; place in a large bowl. In a small bowl, whisk together the mustard, mayo, garlic, lime zest and juice, and pepper. Season the chicken generously with salt. Pour the mustard-mayo mixture over the chicken, tossing well to coat. In a large baking pan, arrange the chicken to fit in a single layer. Bake until cooked through, about 30 minutes.
This is definitely one I'll make again!!
Tomorrow's challenge - Camembert Pasta and homemade foccacia bread!
And though it has nothing to do with food, I just had to include this pic of my incredibly adorbale daughter in her Little Red Riding Hood Halloween costume!
Anyhow, be sure to stop by tomorrow for Friday's kitchen tip of the week, and for the results of tomorrow's new recipe!